TASTY
All time Favorite Recipe
Paneer Paniyaram is an Indian pan-fried ball made with paneer as a key ingredient. Colourful veggies, and the spiciness of Chilli and Ginger make the Paniyaram tasty and healthy.
Ingredients
Method
Step 1
Heat 1 Teaspoon of oil on medium to high flame. Add Onion, Ginger-Chilli Paste, chopped cabbage, corn and capsicum in hot oil. Saute for a minute and switch off the flame. Transfer it to a plate and let it cool down.
Step 2
Now add Potato, Paneer, Coriander, Chaat Masala, Amchoor, Garam Masala, Corn Flour, Chilli Flakes and Salt.
Step 3
Mix it all together.
Step 4
Grease your hand and make small balls with the mixture.
Step 5
Heat the Paniyaram pan with a few drops of oil in each mould.
Step 6
Shallow fry all Paneer Paniyaram on low to medium heat until it turns golden brown colour.
Step 7
Serve hot with Mint Curd Chutney.
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