Experience the vibrant flavors of Maharashtra with our “Flavors of India: Kothimbir Vadi Recipe.” These golden and crispy cilantro fritters encapsulate the essence of Indian cuisine, offering a harmonious blend of gram flour, cilantro, and spices. Each bite delivers a delightful texture – crispy on the outside and soft on the inside – accentuated by earthy cumin and zesty green chilies. Whether you’re an experienced cook or a culinary adventurer, this traditional dish provides a taste of India’s rich heritage. Perfect as a crowd-pleasing appetizer or a cozy evening snack with chai, our Kothimbir Vadi recipe invites you to savor the authentic flavors of Maharashtra in every mouthwatering bite.
Step 1
Step 2
Step 3