TASTY
All time Favorite Recipe
Dive into the world of texture and flavor with our Chawal Ki Kurkuri Pakodi – a delightful fusion of crispiness and aromatic spices. Crafted from finely ground rice flour, these pakodis boast a satisfying crunch that will keep you reaching for more. The medium description offers a bit more insight into the unique blend of spices, emphasizing the versatility of these pakodis as a perfect accompaniment for cozy monsoon evenings or a standout feature at festive gatherings. Whether you’re a fan of traditional snacks or enjoy exploring new culinary horizons, these pakodis are a must-try for anyone seeking a tasty and textural adventure in every bite.
Ingredients
Ingredients
Method
Step 1
One bowl soaked rice and water grind it well. One bowl boiled potato. Grind it well, add rice paste in it mix well.
Step 2
Add green chili 2 normal, 2 spicy, add salt, cumin seeds, coriander leaves and mix it well. Heat the oil in a pan, Add mustard seeds, garlic cloves, chickpeas, red chili, curry leaves and mix it well.
Step 3
Add tomato, salt, red chili powder, sugar, add ½ cup water, grind it well and make a Chutney that is like paste.
Step 4
Now heat the oil in a pan and fry pakodi mixture till it turns Golden brown. Enjoy chawal ki kurkuri pakodi.
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