Kathiawar, a peninsula in western India and part of the Saurashtra region, is famous for producing the best groundnuts in the world. Because of their large size, nutty flavour, and crispy texture, Kathiawar peanuts have long been a popular component in a variety of cuisines and snacks. Peanut oil has been a favourite culinary ingredient in Indian households for years owing to its flavour, scent, and natural properties.