Immerse yourself in the majestic taste of Kashmir with our Kashmiri Dum Aloo. Baby potatoes, infused with aromatic spices and creamy yoghurt, create a dish that captures the essence of the region. Slow-cooked to perfection, this culinary masterpiece promises a symphony of taste and texture, garnished with fresh coriander for an authentic touch. Experience the

Experience a symphony of bold flavors with our Spicy Garlic Ketchup Fries. Crispy golden fries are generously coated in a zesty blend of garlic-infused ketchup, creating a compelling fusion of heat and savoury goodness. This fiery twist on a classic favorite promises to ignite your taste buds and redefine your love for fries. Get ready

Embark on a culinary journey with Rani Oil as we unveil our mouthwatering Veg Tacos recipe! These tacos are a fusion of flavors, inspired by the vibrant street food culture and the rich culinary heritage of Mexico. Watch and learn how our premium edible oil elevates the flavours, making each bite a delight for your

Paneer Paniyaram is an Indian pan-fried ball made with paneer as a key ingredient. Colourful veggies, and the spiciness of Chilli and Ginger make the Paniyaram tasty and healthy.

Indulge in the gentle allure of Kolkata Aloo Biryani, a dish that delicately balances mild spices, offering a light and palate-pleasing experience. This recipe, inspired by the Awadhi style, has been thoughtfully modified to cater to the preferences of vegetarian Biryani enthusiasts. Immerse yourself in the harmonious blend of flavours that makes this culinary creation